Whole Wheat Jaggery Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Whole wheat jaggery cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat jaggery cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Whole wheat jaggery cake is something which I have loved my entire life.

Many things affect the quality of taste from Whole wheat jaggery cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat jaggery cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat jaggery cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat jaggery cake estimated approx 1 hr 30 minute.

To begin with this particular recipe, we must prepare a few components. You can cook Whole wheat jaggery cake using 10 ingredients and 8 steps. Here is how you cook that.

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Healthy recipe whole wheat jagrry cake yummy and delicious

Ingredients and spices that need to be Take to make Whole wheat jaggery cake:

1. 1 cup wheat flour
2. 2 tbsp milk powder
3. 1 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 tsp salt
6. 1/2 cup clarified butter/deshi ghee
7. 1 cup curd
8. 1/2 cup Jaggery paste
9. 4 tbsp milk
10. 1 tbsp white vinegar

Instructions to make to make Whole wheat jaggery cake

1. Firstly line the tin apply ghee with the brush or hand and dust with some flour and spread all the sides.
2. Take a bowl put ghee and Jaggery paste beat them together till light and smooth.
3. Add curd and beat them till smooth in texture add vinegar and vanilla essence beat them to keep the side wet mixture.
4. All dry Ingredients maida, milk powder, baking powder, baking soda, salt put in a bowl, and sieve them.
5. Combine the both mixture together in 3 batches just apply the cut and fold method for mixing add milk and mix well.
6. Now pour the cake batter in a "6-inch" cake tin and tap 7 to 8 times to set the cake mixture to garnish with crushed dry nuts mix with little flour.
7. Baking time:- Preheated oven for 10 minutes Bake at 180c 35 to 40 minutes.
8. After baking the cake cool completely and demould dust with powder sugar or icing sugar serve it and enjoy it.

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So that's going to wrap it up with this special food Recipe of Award-winning Whole wheat jaggery cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!