Recipe of Any-night-of-the-week Empanadas de guayaba y queso crema

Hello everyone, this is Brad, welcome to our recipe page. Today I will show you how to make a special dish, Craps Spring Guava and Cheese recipe. My dear. I will make it a little tastier for me. It will look fragrant and delicious.

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The quality of guava and cream cheese empanada flavor is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. If you want to make delicious guava and cream cheese at home, don't worry, because you know how to make it, this dish can be used as a delicacy.

The number of servings that can be made to make empanadas de guayaba y queso crema is 6 (person). So make sure some of it is enough to feed you and your beloved family.

Also, it is estimated that it will take about 60 (minutes) to make the guava and cream cheese empanadas.

To get started with this recipe, we need to prepare some ingredients. You can make empanadas de guayaba y queso crema with 8 ingredients and 10 steps. Here's how you prepare.

Great and easy recipe, takes time to make but worth it

Ingredients and spices for making guava and cream cheese.

1. 3 Put plain flour
2. 2 teaspoons of sugar
3. 1 salt for pizza
4. 1 bar of butter
5. 2 bastards
6. 3 teaspoons of cold water
7. Guava paste (delicious)
8. Cream cheese (flavor)

Steps to make Guava and Cream Cheese Empandas

1. Mix flour, sugar and salt
2. Cut the butter into small pieces, add it to the flour and mix everything well.
3. Add eggs and water, mix until flour is obtained. If desired, this can be done with a combine harvester. I prepare it in a pan and dust it with my hands.
4. If you do this with a food processor, sequence and roll.
5. Divide the dough into two parts and roll it with a rolling pin or a similar tool and put it in the refrigerator for 30 minutes.
6. Rub the flour with a fork and wrap it in thin strips. If you have a pan, chop the flour and put it in the pan, add the cheese and guava and small pieces of bran.
7. If you don't have a mold, guess the flour, use a cup as a mold to hold the round, add a small piece of guava or cheese in the center and mash the edges with a fork to seal.
8. When the cakes are ready, let them cool for 15 minutes.
9. Take the cakes out of the fridge and put the butter in the oven while the butter is hot and cold.
10. I advise you to prepare cold two-two-three, when they are golden brown, take them out of the oil. Have a good time

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So that's the end of this wonderful meal. An easy way to make quick pancakes with guava and cream cheese. Thanks for reading. I am sure you will do it at home. There will be no shortage of interesting homemade food. Make sure you save this page to your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen.